10 delicious ways to consume A2 Cow Ghee

A2 cow ghee has been a popular and healthy alternative added to many dishes. But, did you know that pure ghee makes meals taste extremely delicious as well? Not only does it increase the nutritional value of any recipe, but it also makes the bowl of fortified ingredients delectable.

What is A2 cow ghee?

A2 cow ghee is a product of A2 cow milk which is procured from Indian cow breeds. It is rich in aroma and taste and its nutritional value is superior to that of any other form of ghee. It is churned to perfection using the bilona process which helps retain its sweetness and vitamins. There are various ways in which you can use A2 cow ghee which will not only make your dishes healthier but also mouth-watering. The next time your mom catches you drooling, it won’t be over a pizza but over one of these dishes below:

Bullet coffee: This beverage is all the buzz among fitness enthusiasts. Bullet coffee can easily replace your entire breakfast owing to its rich calorie content. It is known to trigger and accelerate fat burn and increase brain function. Its rich saturated fats contribute to a major part of the energy required by the body to work through the day.

Usually, butter is used in bullet coffee. However, it has been found that A2 cow ghee would constitute a healthier and tastier addition to the coffee. It not only adds amazing texture and flavor to the coffee but also helps in maintaining a healthy cholesterol level and regulating the hormones.

Mumbai Style Pav Bhaji: The vegetarian guilty pleasure is a nationwide favorite. But, there’s a way to make this comfort food taste yummier! Adding a few teaspoons of pure A2 cow ghee to your pav bhaji will elevate its taste. You can add this ghee to the bhaji and also lather a generous amount to make your pav soft and melt in your mouth.

Healthy Ghee Cake: We would love to have cake for breakfast, lunch, and dinner if we could. Alas, that is not possible. However, with A2 cow ghee, you can enjoy cake more often without worrying about the calorie content. Just replace the butter in the cake with A2 cow ghee and watch the magic unfold! The shudh desi ghee will make your cake finger-licking good.

Khichdi: When you fall sick, your mother or grandmother would’ve probably given you khichdi even before she took you to a doctor. Khichdi is a soulful food item. Its simplicity and health benefits make it a very popular dish in all Indian households. Adding pure desi cow ghee to your further increases its nutritional value and also makes it taste even better than usual. Benefits of A2 cow ghee are optimized when added to a steaming bowl of khichdi!

Puran Poli: One of the most loved Maharashtrian delicacies, Puran Poli, holds a superior position among dishes owing to its taste and richness. A2 cow ghee is an indispensable companion to your Puran Poli. It is this pure Vedic ghee that gives the Puran Poli the well-known taste and aroma.

Salads: The word ‘salad’ is often enough to make you cringe. However, with the right ingredients, any salad can be made extremely mouth-watering. What better companion for your salad than the highly nutritious and rich A2 cow ghee? It adds aroma and flavor to the salad and serves as a reasonable substitute to olive oil owing to its higher nutritional value and longer shelf life. Next time, don’t forget to add a dash of the pure desi cow ghee in your salad!

Gud (Jaggery) Raab: This is a traditional dish prepared in Indian households especially during the winter. It consists of bajra, jaggery, and A2 cow ghee. The ghee in this raab helps to rid the body of all the toxins and protect you from cold, cough and sore throat. It is an extremely yummy dish that provides the body with much-needed warmth during frothy winters.

Stir-fried vegetables: Do you hate your veggies? Pure desi ghee can easily convert your boring vegetables into an exotic dish. 1 tablespoon of ghee is enough to make your child fall in love with their greens. Replacing oil with A2 cow ghee in the veggies will also elevate the nutritional value of the dish.

Chocolate chip cookies: Gooey chocolate cookies sounds like a good idea. But, the upcoming wedding forces you count your calories. However, with some A2 cow ghee to your cookies instead of butter, you can start ahead on your preparation for the wedding season. This comfort food is healthier with a dollop of ghee and tastes even better.

Sooji ka Halwa: Everybody loves a steaming bowl of sooji ka halwa. Did you know that A2 cow ghee is the star ingredient? Ghee is an inseparable constituent of this delicacy if you want to retain its taste as well as nutritional value. The combination of the pure desi ghee and halwa makes the dish an all-time favorite.

The best A2 cow ghee companion for these dishes is Amrutam ghee. It's pure, rich in nutrition and extremely tasty. It can elevate any dish you add it to. There a variety of dishes that you can make using Amrutam ghee. To get your jar of happiness, visit our store.