Cruelty-free Gir Cow Ghee
Pure Vedic Ghee made with Bilona
Every home needs a jar of Amrutam.
Amrutam Gir Ghee is made at ahimsa (cruelty-free) farms from A2 desi cow milk (Gir cow milk). Amrutam's A2 cow ghee is hand-churned to perfection using the ancient 'bilona' process. Known for its benefits for health and spiritual being, consumption of desi cow Ghee is recommended for everyone. Suitable for those that are casein and lactose intolerant, our Gir Ghee is a perfect addition to your kitchens and diets.
Made with Traditional Ayurvedic Process
GIR COW A2 GHEE
AHIMSA FARMS AND HAPPY COWS
Handchurned with love
Desi ghee with the best aroma, delicious taste, and vibrant color.
SUBSTITUTE FOR OIL
The Healthier Substitute with a high smoking point.
Enriched with Vitamins, Calcium, and Protein.
What Makes Amrutam The Best Gir Cow Ghee In India?
Our farms practice Ahimsa which ensures that our cows are the happiest! Using the ancient methods of Vedic ages, our Ghee is cooked from makkhan that is churned in the traditional ‘Bilona’ /'Valona'. The golden liquid ghee that is ready after heating the makkhan is the healthiest ghee obtained, retaining the best constituents. Not to mention the nutty aroma and granular texture that you have all eaten at your grandmother’s house at some time.Buy now
HOW TO MAKE PREMIUM DESI COW GHEE USING VEDIC PROCESS
Amrutam Gir Ghee is primarily produced using the traditional Ayurvedic Bilona Process which ensures maximum nutritional value in every spoonful.
Cows are sacred, and we treat them with lots of love and care.
No chemicals involved. Grass and fodder-fed cows for premium produce.
MADE In India
Explicitly made by Indians who are pioneers in hand-churned A2 ghee.
Diabetes, a disease attributed majorly to genetics and an unhealthy lifestyle, can remain under control if you are keen on taking adequate steps for the same. The journey towards a healthy lifestyle begins at home. The importance of a healthy lifestyle is evident from our Vedas and Upanishads. You need not look beyond your kitchen, for 'the golden elixir of life- ghee' is your sidekick on your journey towards a robust lifestyle.
From being entitled as 'elixir of life' to 'jar of health', ghee's spiritual value, besides its medicinal and culinary importance, is undeniable. Our ancient scriptures and Vedas throw light on ghee's significance by describing it as a (flawless) Nirdosh food, which increases body vigour and vitality. According to Atharva Veda, ghee's use strengthens the body and enhances life span. Vedas call ghee 'the first and most essential of all foods'.
Fat is the source of essential fatty acids that our body is incapable of producing on its own. For long, ghee and butter have been reputed as great sources of fat in our dietary plans. Be it A2 cow ghee (desi ghee) or butter or oil, fats have been considered an essential part of our diet. But a question arises here, what is the significant difference between ghee and butter?
The nostalgia of good and healthy times never leaves you alone. The biggest deja vu happens when you visit your ‘’Nani ka ghar’’. Don’t tell me this word doesn’t take you to the times back where eating and getting fat is the only hobby you have and oh-not just that! The longest run has to be the kitchen Oh yes! I forgot a long walk to remember. A walk to the terrace, for the most delicious sweet ever: ladoos.
30 liters* of pure a2 milk makes 1 Liter of amrutam ghee
A2 cow ghee for every cuisine.
ASSURANCE OF PURITY
Shudh desi ghee, the best you get.
A COMPLETE ELEMENT
Multiple benefits of ghee from a single product.